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Flour Tortillas
Chapati, Roti & Wraps
Corn Tortillas
Pizza & Other Flatbreads
Tortilla Chips & Snacks

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Wholesale
Supermarket
Bakery Retail



For your Equipment
Financing Needs
Legend Quad 12.5 Logo
Legend Line
Item No 55
Ovens
High Speed Production of Corn Tortillas
Suitable for Wholesale, Supermarket
Up to 2500 Dozen per Hour
Specifications
  • 8.5: Sheeter Head/Oven:
  • 2 Row Tortilla or 4 Row Tortilla Chips to 1,200 lbs./hour.
  • 4 Row Tortilla or 8 Row Tortilla Chips to 2,400 lbs./hour.
Features
  • 8.5" Sheeter head
  • Multi-finger support wire system with positive locks for repeatability
  • Self centering bearings
  • "V" track precision ground removable ways maintain critical alignment
  • External rear wire adjustment
  • Weight Adjustment: - Side to side calibration compensator, - Micro tune weight adjustment, - Single handle calibration, - Dial indicator handle to ensure thickness repeatability
  • Hopper:
    • Hinged hopper to prevent distortion from frequent removal (normal for this component).
    • Advanced center diverter saddle to control waste.
    • Hopper design employs tongue and groove saddle and toggle clamp lock downs to eliminate leakage
  • Drive: - A/C drive system, -Soft start drive system, - Timing belt drive for smooth vibration free operation
  • Cutter Support: -Triple cutter support arms, -- 3 independent air tensioned arms for precise cutting pressure on four (4) row tortilla and eight (8) row chip model only), - Independent air regulators for each cutter support and air bar
  • Mesh Discharge: -Magnetically driven mesh discharge, - Love Roller Style nose bar
  • Live 8" locking swivel casters
  • Both rollers incorporate heavy-duty piloted bearings with an external seal to prevent contamination
  • Spanner nuts to ensure positive alignment of front and rear rollers
  • Easily accessible safety switches
  • U.L. approved disconnect boxes
  • Easily removable air bar for ease of maintenance and cleaning
  • Flexible air fingers with independent valves for precision adjustment
  • Corn Oven:
  • Dual flow double wall hood with draft induction
  • Hinged insulated inner and outer doors welded with one inch gap for optimal thermal control
  • All drive chains and bearings located outside firebox
  • Externally adjustable top and middle burners
  • Four bolt flange bearings assure conveyor shaft alignment
  • Number 80 drive chain
  • All externally mounted grease fittings for ease of maintenance
  • Start/stop controls at both ends of the oven for service and lubrication application
  • Onboard main electrical disconnect
  • Self diagnostic electrical system
Production

The Lawrence Equipment Legend 8.5" Sheeter and Q/8 Oven produces 2 Row Tortilla or 4 Row Tortilla Chips up to 2,400 lbs./hour.        

Construction
  • 8.5" Sheeter Head
  • All stainless steel and UHMW food contact surfaces
  • Precision ground stainless steel frames
  • 2.44" diameter roller shafts
  • 8.5" diameter front and rear sheeting rollers

Corn Oven:

  • Heavy duty steel mainframe and burner assembly with stainless steel exterior
  • Safety has been the major consideration from the engineering design through machine assembly.
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